Macaron Sheet

China Suan Houseware factory is a leading China Macaron Sheet supplier, factory, manufacturer that focuses on Macaron Sheet. We focus on producing high-quality products with complete specifications.

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Product Description

China Macaron Sheet suppliers

China Macaron Sheet factory

China Macaron Sheet manufacturers

1. Product Introduction of Macaron Sheet

 

1) FOOD SAFE BAKING MATS: Our macaron sheet is made of food grade silicone, BPA Free, soft flexible and waterproof, Temperature Range is -40℉ to 446℉ (-40℃ to 230℃). You can put them in the microwave, oven, refrigerator, freezer and dishwasher.

 

2) NON-STICK & EASY TO CLEAN: The macaron sheet are non-stick and good flexibility, which can be baked multiple times in a short period of time. without additional tools, and is easy to clean.

 

3) YUMMY TREATS: The macaron sheet can help you create delicious macrons. 48 capacity can help you achieve batch production, in addition to used for baking macarons, cookies, pastries, even can be used for baking sticky caramel, sticky bread and other amazing creations.

 

4) DETAIL-DESIGN: Fixed ring design allows your macarons to be of the same size, providing even heat to each macaron, enabling even beginners to make them to a professional level.

 

5) HYCSC AFTER-SALES COMMITMENT: We uphold the "a full range, high quality, fast speed" service standards, to customer satisfaction as the goal, if you have any problems when receiving the macaron sheet, contact us we will give you a satisfactory solution within 24 hours.

 

2. Product Parameter (Specification) of Macaron Sheet

 

Size

Material

Cavity

Color

15*11inch

Food grade silicone

48 cavities*38mm

Chocolate

 

3. Perfect macaron sheet that Accommodates All Your Needs

 

Macaron Sheet

 

There are button patterns to meet your need.
Reusable, convenient and easy to use.
Great item for decorating bento, fondant cake, sugar pastry, DIY cooking, etc.
Easy to make and clean.

 

The lovely shapes could decorate your daily life, make something different.
The pastry made by these cutters could be as gifts to your family or friend.

 

Macaron Sheet

 

4. Product Details of Macaron Sheet

 

Macaron Sheet

 

CIRCLES WITH RIDGES

 

THE INTERNAL CIRCLE on macaron sheet: You will know precisely when to stop piping, EACH TIME. That's why all the macarons will be UNIFORM IN SIZE.

 

THE EXTERNAL CIRCLE: The batter will stay in perfect round shape.

 

Thanks to the uniform size, SANDWICHING WILL BE MUCH EASIER!

 

Macaron Sheet

 

DO IT THE EASY WAY

 

Even with little experience, you can make macaron halves with this macaron sheet. You will bake WITH CONFIDENCE and will be proud of your culinary creations.

 

They will not be perfect, only machines can make them flawless, but they will be hand-made and flawless, as good as it gets.

 

Macaron Sheet

 

IF YOU ALREADY ARE AN EXPERT BAKER…

 

You will still love the CONSISTENCY of macaron sheet shape and size, plus you will SAVE TIME baking and cleaning up.

 

5. Product Qualification of Macaron Sheet

 

SUAN Houseware is an online home & kitchen brand dedicated to providing each customer with premium products at a wallet-friendly cost. We hopes that SUAN products could make your life better.

 


6. Deliver, Shipping And Serving of Macaron Sheet

 

Silicone macaron sheet are carefully packed by poly bag wrapped or customized gift box during transportation. For shipping, our forwarder give us very competitive price on sea and air door-to-door, FOB, CIF...Welcome to contact us for a shipping quote.

 

Macaron Sheet

 

7. FAQ

 

Q: How to make the macaron mat WON'T STICK!

A: There are a few guidelines you should follow:

 

Each oven is unique. You have to find the optimum temperature and baking time for your oven.

Let the shells cool down before you remove them from the mats.

 

Our tip: let them cool down for 5-10 minutes and then put them in a freezer for 5-10 minutes.

 

Wrong temperature or baking time are not the most common reason why the shells stick.

 

If your shells stick to the macaron mat, it is most probably because your egg whites were not aged enough; hence the whites were too moist, or you just should have baked the shells for a minute or two longer.

 

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Macaron Sheet suppliers

Macaron Sheet factory

Macaron Sheet manufacturers

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