With the improvement of the quality of life, there are various ways of cooking. Many friends buy ovens in order to make food freely at home, but some people find that their ovens are made according to the corresponding steps. Food is not the same as the tutorial. Among them, the baking Bakeware is a key determining factor. Next, Suan Houseware factory will introduce to you how to choose the baking Bakeware of the oven.
1. The material of the baking pan
In order to make the oven work better, the baking Bakeware needs to choose a material with good heat transfer effect, of which metal is definitely a necessary choice. Metals have excellent heat transfer properties, and metals are resistant to corrosion. Like many cleaners, some materials will be corroded. Among the metal materials, stainless steel baking pans are the most widely used, which perfectly inherits excellent heat transfer performance, high corrosion resistance, not easy to rust, and has high safety.
The second material is enamel. The more common enamel plate actually uses enamel as an auxiliary material, and sprays enamel powder on the metal surface to form a film. The enamel powder is matched with cold-rolled plate, not stainless steel. Although stainless steel can prevent rust, it will cause porcelain explosion. In addition, the enamel baking pan cannot be bumped, which will cause damage to the enamel surface and affect subsequent use.
The third material is relatively rare, which is ceramics. Ceramic works well with stainless steel to avoid corrosion and rust, and it is also easy to clean. However, the cost of ceramic materials is high, so most ovens will not choose ceramic materials.
2. the service life of the baking Bakeware
Suan Houseware factory checked the information from the Internet, used the steam oven as the test tool, and used the enamel plate and the stainless steel plate at the same time. Because the steam oven will be tested by water vapor and oil and salt at the same time, after testing, it is found that the stainless steel plate is more durable than the enamel plate, so the editor personally recommends choosing the stainless steel plate.
Although the stainless steel plate will turn yellow after use, a little discoloration is not a big problem compared to the short lifespan of enamel, which is not resistant to corrosion and easy to rust. After all, the oven was bought for long-term use. For the purpose of longevity, it is better to use a stainless steel baking pan or a silicone baking Bakeware.